Semolina Porridge with Milk and Whipped Cream – A Simple and Delicious Recipe
Creamy semolina porridge with milk and whipped cream, a simple homemade dessert that’s comforting, delicious, and perfect for breakfast or an anytime sweet treat.
Semolina Porridge with Milk and Whipped Cream
Course: DessertCuisine: RomanianDifficulty: Easy3
servings5
minutes10
minutes330
kcal15
minutesSemolina porridge with milk is one of those classic desserts that never fades from memory. For me, it’s closely tied to childhood, simple homemade meals, and the comforting feeling that the best desserts didn’t need fancy ingredients to be truly special.
I love keeping the traditional flavor I grew up with, but every now and then I like to give it a little upgrade. This version is extra creamy thanks to the addition of heavy cream and butter, and I like to serve it with sour cherry jam and a sprinkle of white chocolate. The combination of silky semolina pudding and sweet-tart cherry preserves turns this humble dessert into something elegant enough to serve to guests while still keeping all the comfort of the original recipe.
Ingredients
500 ml whole milk
150 ml heavy cream (30–35% fat), unsweetened
55 g semolina
30 g sugar
1 tsp vanilla extract
1 pinch of salt
20 g butter
- For serving
4–5 tbsp sour cherry jam with lime and white chocolate (or any jam of your choice)
Finely grated lime zest
A few white chocolate shavings
Preparation method
- The heavy cream gives the semolina a richer, silkier texture, while the jam can easily be replaced with your favorite flavor. If you have some fresh lime zest and a few white chocolate shavings on hand, I highly recommend adding them—they complement the dessert beautifully and make it feel extra special.
- In a saucepan, combine the milk, heavy cream, sugar, vanilla extract, and a pinch of salt. Heat the mixture over medium heat until it’s just about to come to a boil.
Gradually sprinkle in the semolina, whisking continuously to create a smooth, lump-free mixture. - Reduce the heat to low and cook for 4–5 minutes, stirring constantly, until the semolina becomes thick and creamy. Remove the saucepan from the heat and stir in the butter until it has completely melted, giving the dessert a smooth, velvety texture.
Divide the semolina pudding among serving bowls and let it cool for a few minutes before serving. - Top each serving with a generous spoonful of sour cherry jam with lime and white chocolate, then finish with a little freshly grated lime zest and a few white chocolate shavings.
This creamy semolina pudding can be enjoyed warm or chilled. It’s perfect for breakfast, as a comforting dessert after lunch, or anytime you’re craving a simple homemade treat that brings back childhood memories. - Helpful Tips
For the smoothest texture, add the semolina gradually while whisking continuously from the very beginning. The heavy cream is optional, but it gives the dessert a much richer and creamier consistency. Add the jam just before serving so each portion keeps the delicious contrast between the warm, creamy semolina and the flavorful fruit topping.
