Directions

• Apart from the surimi (crab sticks), the rest of the ingredients used, as you can see, are very common ingredients and can certainly be found in your kitchen often. So, let me show you another kind of salad that you can use from these.
• I started by chopping the vegetables as finely as possible. I used a special knife for cabbage (see video), but you can use whatever you want. After cutting both types of cabbage, I used the grater to grate the carrot. Add everything in a large bowl.
• We unpack the surimi sticks (crab sticks) from the package and chop them coarsely, then add them to the bowl over the vegetables. Add the boiled corn along with them and put the bowl aside for the moment.
• In a smaller bowl, start preparing the homemade mayonnaise, using both types of egg yolks: cooked and raw. I mix them with a wooden spoon, gradually adding the oil little by little, until I have finished it. I added mustard, salt to taste and a little lemon juice. Add the yogurt on top of the mayonnaise and mix everything well, the result being a delicious sauce.
• I pour the mayonnaise sauce with yogurt over the vegetables in the bowl and surimi. Add salt and pepper to taste and the juice of a lemon (depending on how sour you like your salads. Mix everything well and serve.
• The result: an extremely delicious salad, crunchy and with a lot of creamy sauce! In our house, it never lasts until the next day and is eaten until the last sip. Hope you guys enjoyed this recipe, and don’t forget to follow us for more culinary inspiration!