Directions

• I prepared all my ingredients plus a small food processor. If you don’t have it, you can also chop it with a knife. In the bowl of the robot, I added the onion, eggs, garlic, greens, flour and spices. I gave the potatoes on a fine grater, drained them well and added them to the rest of the ingredients.
• I mixed everything very well, the final result being an aromatic paste that I added over the meat. I combined the two ingredients well, to get the most aromatic meatballs. If you don’t want to use potatoes, you can add extra flour. I prefer potatoes, because the meatballs come out slightly crispy.
• Prepare a small bowl of water, in which to slightly moisten your hands. With the help of a spoon, gradually take from the composition and form bite size meetballs. Arrange them on a plate and continue until you finish all the meat mixture. Fry the meatballs on low to medium heat on both sides, without crowding the pan.
• And that’s about it!!! Quick and easy! You can serve these meatballs plain, with yogurt sauce, mustard sauce, tomato sauce and potato puree. You can also prepare a plate of crispy chicken and meatballs to serve to your guests, you can find the crispy recipe recipe here. I hope you will like my recipe and I look forward to your opinions and suggestions.