Directions

• This is one of the simplest and easiest salads to prepare. As you can see, the ingredients are easily accessible, and all that’s left to do is buy the cauliflower, in case you don’t already have it or aren’t sure what else to make with it.
• I washed the fresh cauliflower thoroughly and cut it into small florets. In a large pot, I brought water to a boil and added 1 tablespoon of salt. Once the water started to boil, I added the cauliflower and boiled it for about 10 minutes, or until it softened. After it cooled completely, I shredded it as best as I could. You can also use a food processor if you prefer a smoother texture. We enjoy having small pieces of cauliflower in our salad.
• I added mayonnaise to the finely chopped cauliflower. We prefer homemade mayonnaise, which I made using one raw egg yolk and two boiled yolks, 80-100 ml of oil, 1 teaspoon of mustard, and a pinch of salt. I also added chopped garlic (2-3 cloves), salt, and freshly ground pepper to the salad. I mixed everything well, and it’s ready to serve.
• The salad can be served immediately on slices of toasted bread or crackers. In the summer, when tomatoes are in season, I like to serve this salad with slices of fresh tomatoes. A final tip: don’t overdo it with the garlic. Its aroma should be subtle.
  If you liked this recipe and decide to try it, I’d love to hear your thoughts in the comments. Until next time, I wish you sunny days filled with big smiles!
  Ely