Directions

• To begin with, I crushed biscuits in a robot, for those who don’t have a robot, use the classic method “the fight is broken from Heaven” ☝️😌 and pour out your nerves with what you have at hand 😋😅 I added the melted butter, gradually until I got a pretty texture soft to be shaped inside a removable tray. If necessary, you can add more butter, depending on the biscuits used. I chose a few strawberries of approximately the same size, sliced ​​them and placed them on the edge of the trays (see picture). I finely chopped 200 g of strawberries and put the rest in a saucepan on a low heat, with the juice of a lemon and the sweetener, just enough to soften a little. Whisk well to get a nice clear texture, this will be the face of our cake.
• Mix the cream cheese with the whipped cream, 1 sachet of gelatin (prepared according to the instructions on the package), the peel and juice of a lemon, the latter added gradually. Add half of the cream over the biscuits, then finely chopped strawberries and the rest of the cream on top. I kept a few spoons of cream for decoration, but it is everyone’s choice. We say a few prayers 😅🤭 and put it in the fridge for at least 2-3 hours, so that the cream hardens enough to hold the strawberry topping. I chopped the boiled strawberries with the blender and mixed them with 1 packet of gelatin, then put them on top of the cream cheese. I left everything in the fridge until the next day, then I carefully removed the ring and huh… it came out 🤩😁perfect! I decorated as desired and that’s it.
• From what I understand, it was eaten almost immediately 🤭great joy for me, yayyy! The greatest joy for me will always be the gratitude of those who eat my tasty dishes.